The Kitchen Round Table

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Originally Posted by SilentHill

been busy here!
venison burger with bacon and fried egg
zoodles with shrimp and garlic cream sauce
and i can't recall if i posted these pork chops. i am new to cast iron and they were perfect.https://uploads.tapatalk-cdn.com/202...3ac21b1569.jpghttps://uploads.tapatalk-cdn.com/202...f648e467fe.jpghttps://uploads.tapatalk-cdn.com/202...d0d9c93b8b.jpg

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Cast iron is a game changer! Once you’ve got a nice seasoning on it it’s the only pan you’ll ever need


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Originally Posted by AbsoluteApril

lol I like that word
I'm so picky, I wouldn't eat anything that's been posted in this thread except the plain bread, hard boiled eggs or the cookies XD

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I have friends with chickens who give me their excess so I always have hard-cooked eggs in the refrigerator. They get turned into deviled eggs, egg salad, creamed eggs over rice, curried eggs...

Speaking of eggs, grilled cheese is good but toad in the hole (grilled cheese with a hole cut in one slide of the bread, and an egg cracked into it and fried) is awesome.

Quote:

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Originally Posted by SilentHill

been busy here!
venison burger with bacon and fried egg
zoodles with shrimp and garlic cream sauce
and i can't recall if i posted these pork chops. i am new to cast iron and they were perfect.https://uploads.tapatalk-cdn.com/202...3ac21b1569.jpghttps://uploads.tapatalk-cdn.com/202...f648e467fe.jpghttps://uploads.tapatalk-cdn.com/202...d0d9c93b8b.jpg

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Do you make your own zoodles? How does it compare to regular noodles with pasta dishes? I'm very curious about the process and your experience with them.

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Originally Posted by jmcrook

Cast iron is a game changer! Once you’ve got a nice seasoning on it it’s the only pan you’ll ever need

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Recently got a Lodge cast iron pan and so far, really enjoying trying it out. I know it'll get better with time.
I'm not a great cook and been trying to self teach over the years.

Here's a butter seared new york strip I did not too long ago in the cast iron:
25 min in oven at 225 degrees
Seared in hot cast iron approx 1 min each side basting with butter
Served with parmesan roasted asparagus (https://tiphero.com/crispy-parmesan-roasted-asparagus) and store bought garlic sticks
https://ball-pythons.net/forums/cach...om/bLTZPbq.jpg

Been trying to incorporate more veggies in the diet (very picky, I mostly like junk "kids" foods) and this is a favorite
Stir fried chicken with broccoli and carrots, home made teriyaki sauce from a Betty Crocker recipe:
1 tsp suger
2 tsp salt
2 tsp corn starch
4 Tbsp sherry
4 Tbsp soy sauce
https://ball-pythons.net/forums/cach...om/v31zF4g.jpg

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Originally Posted by ladywhipple02

No need to even let it rise... the yeast in the beer does everything for you.

Preheat oven to 375, line a bread pan with cooking spray or butter, mix the ingredients in a bowl,then pour the mixture into the bread pan and bake for around 40 minutes. I will sometimes put butter over the top of the bread when it's done too - the top will be nice and crunchy otherwise, but it's good either way.

BTW, I looked back at the recipe and it says 1/2 cup of sugar for the regular bread. I use the whole cup when making the fruity breads though.

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Just put a batch in the oven! Can't wait to taste!

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Originally Posted by cletus

Just put a batch in the oven! Can't wait to taste!

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I think I'm going to make some this evening as well! Let me know how it turns out :)

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Originally Posted by ladywhipple02

I think I'm going to make some this evening as well! Let me know how it turns out :)

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It turned out pretty good. Sweeter than I usually like in a bread but tasty. I'm going to make more tomorrow with a different beer. I'm thinking Shiner Bock would be awesome and I might mix some pecans in.

Second time I’ve made this bread in the past few weeks. Way good.
https://uploads.tapatalk-cdn.com/202...4b10e58038.jpghttps://uploads.tapatalk-cdn.com/202...26d24ecc4b.jpg

https://www.kingarthurflour.com/reci...h-bread-recipe



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Everyone’s pics look delicious. I figured I would post a pic too.

Baked salmon fillet with asparagus risotto, bok choy/sugar snap peas. My wife got creative with the bok choy stalk


https://ball-pythons.net/forums/cach...om/PhnaPPv.jpg

Chicken/veggie/pesto packs on the grill. Foil pouch with chicken breast, yellow squash, bell peppers, green onions, and pesto. Toss with pasta of your choosing. Don’t worry, Craig, I finished cooking the noodles in the resulting sauce/pesto gravy from the pouch. I’m not a monster lol
https://uploads.tapatalk-cdn.com/202...8f3bdc20ce.jpg
Not the best presentation but I live alone and have no one to impress


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