» Site Navigation
1 members and 1,803 guests
Most users ever online was 47,180, 07-16-2025 at 05:30 PM.
» Today's Birthdays
» Stats
Members: 76,069
Threads: 249,219
Posts: 2,572,797
Top Poster: JLC (31,651)
|
-
Re: What's to eat?
Wow, everything sounds soooo good....hehe except for the oats! I'm not an oat person, unless it's in a cookie with raisins.
Craig, you are invited to come live with me! I think I might try your Coneys later this week, my mouth watered just reading the ingredients.
-
Re: What's to eat?
I took some chicken breasts and massaged in some island jerk rub. Then I brushed the grill with extra virgin olive oil and sprinkeled dried rosemary. While the chicken was grilling slowly I made a mango chutney with peppers. Once the chicken was done I topped it with the chutney and served with steamed yellow squash and spring salad. Mmmmmmm :lick:
-
Re: What's to eat?
Well I didn't know you were a gourmet, Chris!
You can come live with me, too. And bring your balls! :D
-
Re: What's to eat?
Quote:
Originally Posted by SarahMB
Well I didn't know you were a gourmet, Chris!
Actually I eat out very often :)
-
Re: What's to eat?
Quote:
Originally Posted by cueball
Actually I eat out very often :)
Even better!
-
Re: What's to eat?
Left overs and a chicken wrap from Sonic for dinner tonight...
....but I did treat myself to sushi for lunch :devilish:
-
Re: What's to eat?
Quote:
Originally Posted by CraigC
If you want to cook Cajun or Southern, you need cast iron! Trust me.;)
Craig
I have my cast iron too for good ol home cookin' !!!:D
-
Re: What's to eat?
Mmmm sushi....I was actually daydreaming of smelt rolls today. Too busy shopping to take a sushi break, though :(
-
Re: What's to eat?
Ah, I changed my mind about tonights dinner. I decided to grill some chicken breasts. First, I made a basting/finishing sauce. Garlic sauted in butter, add some freshly toasted and ground cumin and corriander seed, honey, lime juice, kosher salt and chipoltle chilis in adobo.
Next I prepared an onion and green pepper for grilling with the same dry spices in the sauce, litely coated in olive oil. Preped the grill and we're on our way.
The chicken was rubbed with chipoltle chili poweder, some freshly ground cumin and corriander, kosher salt and brushed with olive oil.
Flour tortillas toasted in a pan, some sour cream, the vegis, chicken and sauce. Umm a spectacular burrito!
A degestivo of Portugese Port and I'm set!;)
Craig
-
Re: What's to eat?
I've had a packet of mcvities ginger nuts and might summon the energy to stun some ham into a roll in about half an hour.
I've heard of healthy eating but want no truck with it. :P
dr del
|