Re: Oh venison, how ive missed you!
My family loves venison and I have three daughters. I agree it is all about the processing. My dad and I are still hunting together and he is 75. My favorite thing when we are butchering, is to cut the tenderloins into medallions and cook with real butter and a little bit of garlic and onion salt. That and a cold beer make for a nice break in the middle of the work.
Oh venison, how ive missed you!
Quote:
Originally Posted by
BrandiR
Sweet!
This is my little pse around 60lbs
I'm looking at picking up a Hoyt or evo soon.
http://img.tapatalk.com/d/13/03/03/udy5azet.jpg
Re: Oh venison, how ive missed you!
sounds like a good hubby!