Re: Where's my good cooks at?
Quote:
Originally Posted by
DrDooLittle
What exactly is tater tot pie? I've never had it before but I'd love to try it!
Re: Where's my good cooks at?
Quote:
Originally Posted by
DrDooLittle
Brown a pound of ground beef, season with Johnny's seasoning salt and garlic powder. When browned, mix in casserole dish with one can cheddar soup, one can cream of mushroom soup, and a bunch of grated cheese. Then top with tatertots, and a sprinkle of Johnny's, then I bake to tater tot instructions, like 425 for 20-25 minutes. Mmmmm!
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Mmmmm......sounds yummy and comfy! This is will be added to my dinner menu for next week. Thanks! :)
Re: Where's my good cooks at?
Quote:
Originally Posted by
heathers*bps
Well I found a bag of frozen broccoli stir fry veggies that I'm gonna steam instead of adding to the crock pot. And actually, I am lactose intolerant, but I just love dairy. It's so dang good!
I just have to add, that my house is smelling really good right now, lol.
My son can't have any dairy at all due to food allergies, but I do love it myself. Some of the best substitutions I've found for cooking are Tofutti "sour ream" and "cream cheese", Daiya "cheese" shreds and blocks, and Earth Balance margarine. Coconut milk is incredibly rich and creamy, and works especially well in curries and desserts. Hope that helps!