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  • 02-11-2004, 01:24 AM
    Ironhead
    My Grandmother use to want me to try chicken feet. What is the purpose of eating chicken feet? There is nothing there.....Just skin and bone..
    On the weird side I have tried....Dog (didnt know thats what it was), Kangaroo (again, didnt know. was from a Jack in the Box in Texas that was soon shut down.), rattlesnake, shark, octopuss, squid, earth worms, gator, bear, turtle, allmost any edible sea creature, frog, crawdads, snail, sparrow (yes, the little bird), pig ears, chitlins, rocky mountain oysters, ostrich, elk, moose, crickets, grubs...the list can go on. I am pretty up to anything.....As long as I know what it is before consumming it.
  • 02-11-2004, 08:55 AM
    Marla
    How many mice
    Quote:

    Originally Posted by Ironhead
    My Grandmother use to want me to try chicken feet. What is the purpose of eating chicken feet? There is nothing there.....Just skin and bone...

    Having eaten both chicken feet and duck feet (to please others who wanted me to), I can assure you the experience is just as you expected. There's a tiny bit of meat inside the skin, not worth the effort. If I'm going to make the effort for that little meat, it had better be something tastier, like blue crab or spider crab. :)
  • 02-11-2004, 10:22 AM
    JLC
    Quote:

    I have had gator, crawdads (mudbugs), lobster, crab, shrimp, clam, chicken feet, duck feet, liver, frog, catfish, octopus, squid, shark, scallops, and 9 Lives.
    9 Lives??? Is there a story behind that? LOL

    The weirdest things I've eaten are cow's tongue, snails, and goat meat. Prepared the way it was, the tongue was actually quite good...but seeing it in its original packaging is pretty gross. But I guess that can be said of just about any meat, huh?
  • 02-11-2004, 11:23 AM
    Ironhead
    I never could bring myself to try cow tounge or brains...But yet I have eaten rocky mountain oysters and chitlins...Go figure.
  • 02-11-2004, 12:03 PM
    Marla
    Quote:

    Originally Posted by JLC
    Quote:

    I have had gator, crawdads (mudbugs), lobster, crab, shrimp, clam, chicken feet, duck feet, liver, frog, catfish, octopus, squid, shark, scallops, and 9 Lives.
    9 Lives??? Is there a story behind that? LOL

    The weirdest things I've eaten are cow's tongue, snails, and goat meat. Prepared the way it was, the tongue was actually quite good...but seeing it in its original packaging is pretty gross. But I guess that can be said of just about any meat, huh?

    Not much of a story behind the 9 Lives. I was a dumb kid, and there was a dare involved. 'Nuff said. Actually, it's not any worse than cheap pate'. My same friend who grew up eating rattlesnake also claims to have eaten quite a bit of cat food as a child. Go figure.

    I've seen tongue in the farmer's market, and just seeing that is enough to make me want to never eat it. I'm sure there are a lot of meats that are better if you only encounter the finished form, but all those spiky taste buds .... yuck!
  • 02-11-2004, 01:52 PM
    daftperception
    this has gone a little off topic :D
  • 02-11-2004, 02:42 PM
    Wizill
    i ate a hamburger for lunch.
  • 02-11-2004, 04:19 PM
    invadertoast
    My aunt offered me a fish toungue sandwich when I was younger and after I politely refused, she threw it at me. Big, squishy, and jiggly....
  • 02-11-2004, 05:31 PM
    JLC
    Quote:

    Originally Posted by daftperception
    this has gone a little off topic :D

    Hehe....yeah....don't it make ya hungry??? :P
  • 02-11-2004, 08:38 PM
    Ironhead
    Quote:

    My aunt offered me a fish toungue sandwich when I was younger and after I politely refused, she threw it at me. Big, squishy, and jiggly....
    Ahh, that reminds me....I have also eaten fish fins deep fried like potato chips. Everyone ought to try it. Delicious..At least it is using Bluegill fins. :mrgreen:
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