Double Down

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Originally Posted by j_h_smith

How can the grill chicken have 100 grams additional sodium? You would think the sauce would contain a bunch of salt and the grilled chicken would be less, a lot less.


Jim Smith

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differant marinades, the grilled doesnt have the added flavor in the breading so they pack as much punch as they can with the marinade which is loaded with more salt

:D Seru likes sammiches too...? :D ...not sure I want to try it, but grilled chicken with cheese and bacon does sound tempting......maybe if they had some lettuce and tomato...ya know, some veggies with it..;)