BP.Net Weightloss CHALLENGE

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Originally Posted by recycling goddess

Sushi!!!!!!!

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Sushi...did someone say Sushi? Me loves me some Sushi.

Aleesha I knew I liked you for some reason :D . Congrats on the getting into shape it is an awesome feeling isn't it?

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Originally Posted by recycling goddess

Sushi!!!!!!!

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EEEEWWWWW
OK, I KNEW there was something strange about you... now I remember what it was! :P

sean i am a HUGE sushi fan (shut up denise) i love love love my sushi. ahhhhhh i can almost taste it, just thinking about how yummy it is. but only from a good sushi house... not one of those *everything tastes the same and is bland* sushi places!

i'm even taking my second sushi making course in a month or so!!!

I smell fish in here... and there's seaweed between my toes now. :mad: :P
Actually, some of the seaweed stuff (what's it called?) was pretty good. The peppery stuff was kind of tasty.

mmmm i'd eat it, but i know where your toes have been!!!

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Originally Posted by recycling goddess

sean i am a HUGE sushi fan (shut up denise) i love love love my sushi. ahhhhhh i can almost taste it, just thinking about how yummy it is. but only from a good sushi house... not one of those *everything tastes the same and is bland* sushi places!

i'm even taking my second sushi making course in a month or so!!!

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Oh more to talk about! I have been making sushi at home for a couple of years now (got all the tools, knives and such)...you will love the class.:) We will have to compare notes sometime (trade secrets)

My fav is eel hand rolls.

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Originally Posted by recycling goddess

you are so darned thin,... where are you finding 50 lbs to loose *shock*

yes the fibre is very good... but so is giving your digestion a chance to rest... hence the juice fast. juice on it's own isn't something i would do though. just during a fast. we add other things to assist the colon... like ground flax seeds!

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Well, I started out at 185, I'm 153 at the moment and my goal is 135 (as an aside, I'm 5'7"--this is right in the middle of my "healthy" height/weight range). I've still got some fat to lose--but I also need to start building muscle! There's no point in getting rid of all the fat if I'm just going to be jiggly skin and bones, right? Next week, I'm starting 3 days of lifting weights with HIIT and 2 days taking a cardio kickboxing class. I really need to kick up my exercise regimen and tone up my body. I'm still pretty flabby!

It's one thing to have the diet in order, it's another entirely to have the exercise in line and I've been SLACKING on the exercise all along ;)

EDIT: PS~ I'm flattered that you think I'm thin, by the way! :D

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Originally Posted by Shadowspider

Actually, some of the seaweed stuff (what's it called?) was pretty good. .

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Nori! Yummy

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Originally Posted by recycling goddess

mmmm i'd eat it, but i know where your toes have been!!!

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:O You do??? WHERE?
I'm glad someone knows where they've been! :P

There's special knives for sushi? :confused:

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Originally Posted by Shadowspider

There's special knives for sushi? :confused:

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Yes...you need good steel knives that are flexible so you can slice the fish just right.

Cleavers - for bone cutting and gutting (Japanese = Deba-bocho)
Vegetable knives - (Nakiri-bocho0
Fish knives - (Sashimi-bocho) - 2 types: pointed tip are popular in Osaka and blunt tips are more popular in Tokyo (I learned with a pointed tip)