Anacondas

Baby Greens range anywhere from $100-$300+. As far as growth, it really depends on how you feed it, they do tend to add on pounds instead of length though, an 8' Green could very well weigh more than a 12' Retic. They can eat the same thing every other large constrictor can, rats, rabbits, pigs, etc.

The yellow snake in the back is a lav. albino retic.
http://i14.photobucket.com/albums/a3...s/DSCN3333.jpg

Thanks everyone! :sunny:

Amazing. Thank you for sharing the pictures.

Quote:

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Originally Posted by Ben_Renick

Nothing better than some Anacondas to go around. :sunny:

1.
http://i14.photobucket.com/albums/a3...a/DSCN3311.jpg

2.
http://i14.photobucket.com/albums/a3...a/DSCN3244.jpg

3.
http://i14.photobucket.com/albums/a3...I/DSCN3240.jpg

4.
http://i14.photobucket.com/albums/a3...a/DSCN3279.jpg

5.
http://i14.photobucket.com/albums/a3...a/DSCN3264.jpg

6.
http://i14.photobucket.com/albums/a3...a/DSCN3319.jpg

Thanks,
Ben

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nice anacondas what are u an anaconda breeder or something XD what do u feed that giant 1 cats,pigs???

I do what I can. :rockon: And no, mainly rats/rabbits/pigs as far as food. They don't take up too much $, mainly time. I keep all of my snakes in a seperate facility (which I'm actually building a new one now) so I have room to work with. I do have a lot, but I love the things. :carrot:

You and Kara has some awesome setups I have ever seen with those APs. :)

Thanks a lot!

Thase guys are huge! I've only ever seen Anacondas on tv. I figured people somewhere must breed them but i never imagined sooo many in the same place!!

Sorry if i sound completely naive. Giant snakes are just so.... fascinating!

Enjoy you're labor of love, they're lucky to have such a good and diligent keeper.

Thanks a lot! It's not so bad, you get used to cleaning everyday pretty quick. :8:

yea i have a green anaconda he is 2-3 ft. not as big as yours are yet. hes only 8 months old. he eats medium to large rats once a week. sometimes twice a week.

hes a beautiful looking guy. and he loves his water bowl dish

how are they for temperment?? well i know they're each different but with your experience do you have problems handling them or do you not really take them out that much? just wondering.