Mmmm, I do love miso soup! The only other way I've seen it is Tempura fried, but I'm guessing that wouldn't be good for your diet, ahaha.
03-13-2007, 09:27 PM
AzureN1ght
Re: Do you do Tofu?
Quote:
Originally Posted by fishmommy
soy is supposed to be particularly nutritious for women
I forget why at the moment, but :rockon:
They contain estrogen-like somethings in them that help alleviate menopausal symptoms! We learned that today in class :D
03-13-2007, 09:36 PM
Phreak
Re: Do you do Tofu?
Quote:
Originally Posted by AzureN1ght
They contain estrogen-like somethings in them
I think I might lay off for a bit, keep everything working and up to par :P
03-13-2007, 09:40 PM
AzureN1ght
Re: Do you do Tofu?
Quote:
Originally Posted by Phreak
I think I might lay off for a bit, keep everything working and up to par :P
I'm sure that eating it won't turn you into a woman :P
03-13-2007, 09:54 PM
Phreak
Re: Do you do Tofu?
I'm not worried aboututrning into a woman I'm just worried about "function" :P probably unjustified but better safe than sorry :P
03-13-2007, 10:06 PM
AzureN1ght
Re: Do you do Tofu?
Quote:
Originally Posted by Phreak
I'm not worried aboututrning into a woman I'm just worried about "function" :P probably unjustified but better safe than sorry :P
Men are so paranoid.
03-13-2007, 10:12 PM
Phreak
Re: Do you do Tofu?
Doesnt that belong in the "Guys are..." thread or the recently quarentined "Men and women are..." :P
03-13-2007, 10:16 PM
AzureN1ght
Re: Do you do Tofu?
Quote:
Originally Posted by Phreak
Doesnt that belong in the "Guys are..." thread or the recently quarentined "Men and women are..." :P
Possibly ;) Though I'm sure if tofu had any negative side effects on males, there would be many non-reproductive/unhappy vegan and vegetarian men out there... You're probably safe.
03-13-2007, 10:20 PM
Phreak
Re: Do you do Tofu?
LOL true :P This time it looks like I thought first and justified later.
03-13-2007, 10:20 PM
slartibartfast
Re: Do you do Tofu?
Freezing tofu!
I learned this trick from a vegetarian boyfriend in college.
Freeze it -once- and thaw it out. The resulting block will be spongy instead of smooth, and will uptake marinades much better, as well as be more resiliant if you're frying slabs of it. It will shed a lot of its water when it thaws as well.
Don't freeze it twice though...you just get wierd crumbly stuff.
