pic for Vaughn

how's that girl doing robin?



cue, you first. what do you have firing up over there?:confused: :D


vaughn

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Originally Posted by kavmon

how's that girl doing robin?



cue, you first. what do you have firing up over there?:confused: :D


vaughn

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I smell Black ELs cooking up!! :devilish:

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Originally Posted by kavmon

how's that girl doing robin?



cue, you first. what do you have firing up over there?:confused: :D


vaughn

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She's doing awesome! She's still the shyest of the bunch, but slowly building trust with me. Great feeder, peer and pooper! :D

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Originally Posted by rabernet

...Great feeder, peer and pooper! :D

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Can't ask for much more than that! :giggle:

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Originally Posted by kavmon

cue, you first. what do you have firing up over there?:confused: :D


vaughn

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The grill of course! Dillo eggs to be exact. You marinade a small section of chicken breast in a hot sauce, then wrap that chicken around a pepper and slice of cheese. Then wrap all of that with a strip of bacon. Let it sit for an hour and then grill slow at first...finally you crank up the heat and char the outer bacon layer. yeah baby yeah :hungry:

i like to get the grill real hot, throw on a steak. let it sear both sides real quick, then let it cook slow on low. a little teriyaki, a little soy sauce:hungry:


for a quick meal, you can't beat Bubba Burgers on the grill. now i'm going to have to grill out today!



vaughn

Thanks guys.... nice goin... now *I'M* hungry!

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Originally Posted by kavmon

i like to get the grill real hot, throw on a steak. let it sear both sides real quick, then let it cook slow on low. a little teriyaki, a little soy sauce:hungry:


for a quick meal, you can't beat Bubba Burgers on the grill. now i'm going to have to grill out today!



vaughn

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Nice.



How about 1 1/2" rib-eyes. on a charcoal grill cooked till med-rare with Tex-Joy steak seasoning, and marinate some large backed pottatoes in my secret butter. rap them up in foil and stickem in the oven and about 15 mins before the steaks are done put them on the grill, and dip corn on the cob in my secret butter sauce and grill it till steaming good.....its to die for.....STEAKS AT MY HOUSE!!!:carrot:

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Originally Posted by cueball

The grill of course! Dillo eggs to be exact. You marinade a small section of chicken breast in a hot sauce, then wrap that chicken around a pepper and slice of cheese. Then wrap all of that with a strip of bacon. Let it sit for an hour and then grill slow at first...finally you crank up the heat and char the outer bacon layer. yeah baby yeah :hungry:

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You and my dad would get along great with them dillo eggs!!!!!! I may have to try that for him!!


P.S. My dads birthday is a day afer yours cue!! LOL!

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Originally Posted by stangs13

P.S. My dads birthday is a day afer yours cue!! LOL!

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Your dad is only 27?!?! :eek:

:8: