For the longest time I've been putting the ratsicles in a ziplock baggie and thawing it in a sink of hot water for 20 minutes. But recently I've gotten tired of waiting that long, so now in the morning I put the rodents I need thawed in a tupperware container and then in the vegetable crisper in the fridge, and by the time it's 8pm and I'm ready to feed, it's all thawed out. Then I just gotta pop it under a heat lamp for a few minutes on each side, and it's dinner time. :hungry: