Yep they're baked when made, and not as dense as a rock so the risk is smaller for bricks. The exploding would be a result of moisture inside the brick/rock that is beginning to try to boil out. If the water can't escape the interior of the item fast enough......shrapnel. Baking will maybe probably most likely I suppose be okay for a brick, but I'm too attached to my oven to try it. LOL, my wife puts up with a lot from me, but................Quote:
Blowing up of a brick is a bit extreme, rocks yes, brick much less likely since many bricks are backed in the first place, it would take really really high heats to blow an already manufactured brick.