Champagne Wobble?

So im betting that your neuro issue is lysol related..better than ibd.

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Originally Posted by bcr229

Lysol is deadly to reptiles. You're better off using F10SC or chlorhexidine as an antiseptic.

New arrivals should be quarantined for at least 90 days in a different area (as in, a different room or even building) from your primary collection.

What country are you in? Is it warm enough that you don't need to provide supplemental heat?

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I understand.. been using my cleaning mixture for quite a while now, 3+ years, and this is the first time this happened. :( I'm living in the Philippines that's why I don't have any problems in terms of temperature. The room is always at 29-32C (84-89F) at most.

But will change the mixture right away.

Also remember that we're not veterinarians and are making assumptions about the problem based on what you're telling us. As I said, if my snakes were exhibiting that behavior (including any with the spider gene) then I'd make a vet appointment. Hopefully you have a qualified herp vet near you.

If you don't, all you can really do is quarantine and monitor the one that is showing symptoms in case it's caused by a disease.

That's most definitely due to high heat or cleaners, I've a hatchling champagne and she's completely fine, I'd also say to take it to a reptile vet too, if it's affecting it feeding, it might not end too well.

Has the snake always been like this since you got it? If it has been, it's more than likely due to an incubation issue. Recently I seen a cinnamon that kinda acted like this because there was high temp spikes during incubation


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