Bleach is a tricky thing to use to clean, you can NEVER rinse too much when using bleach.
I use Virosan on dishes and spot-cleaning, and use bleach once every 3 months for a breakdown. Make sure to use it outside and rinse over and over if you do. Don't use it on anything like cork that could potentially carry traces of it. If you think you've rinsed enough....rinse it again. :)