I was actually in the market for one of chads pastel sugars which are vpi
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12-20-2012, 11:20 PM
interloc
Quote:
Originally Posted by Mike41793
Yeaaaa... I get that a lot... haha
The reason i guessed sugar is bc a lot of the pastel sugars ive seen tend to look nicer to me as far as having a lot of nice white reduced blobs like that and blushing on the back. Im still leaning towards sugars instead of calicos but thats a really nice pastel calico imo.