what should I cook for dinner tonight?

I'm at work and can't concentrate so I figured I'd daydream about snakes and plan dinner.

Except I'm out of ideas.

I'm thinking perhaps trying something vegetarian, though not set on it.

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Originally Posted by mainbutter

I'm at work and can't concentrate so I figured I'd daydream about snakes and plan dinner.

Except I'm out of ideas.

I'm thinking perhaps trying something vegetarian, though not set on it.

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let us know if your snakes take to that vegetarian life style :gj:

Buffalo Wild Wings!!

Thursdays are Boneless Wings nights:D

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Originally Posted by Nate

let us know if your snakes take to that vegetarian life style :gj:

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lol I'm not a vegetarian nor do I intend to be one EVER, I was just thinking that I've been chowing down on tons of chicken and beef and fish the past few nights and want to mix it up a bit.

Id get me some Fillet Mignon and some Mashed taters( i love sweet potato) and green beans ( or whatever veggie you like)

Two of those badboys each, and dinner will be heavenly!

Cheeseburger pie!! With cream corn, and top it off with a root beer float.... Mmmm.

Spaghetti with tomato sauce and grilled veggies. When in doubt, pasta is always a good choice.

Take some chicken, beef and fish, throw in some veggies, and make a kick a$$ stir fry!

Chris

Okay, here's for dessert:

You will need -
Square-shaped Eggroll Wrapper (should be on produce section, or for the good quality ones go to an Asian store)
Banana
Hershey's Milk Chocolate bar
brown sugar
2 tbs of flour mixed in 1/4 cup of water
vegetable oil
chocolate syrup
vanilla ice-cream

Slice up a banana in half cross-wise, and then slice piece in half length-wise to make 4 pieces. Take a sheet of eggroll wrapper and position it on a plate like a diamond. Put 2 banana slices horizontally in the middle of the wrapper. Break off 2 squares of the Hershey's bar and put on top of the banana. Sprinkle with a little brown sugar. Fold the bottom corner of the wrapper over the banana. Fold each side corner over the banana to form an envelope. Roll the banana up to the top corner tightly to form a fat cigar. Wet the top corner with the flour/water mixture to form a sealing paste. Make more rolls as needed.

Fry the banana rolls in vegetable oil until light brown. Drain excess oil on papertowel and then put on a dish, scoop vanilla ice-cream on top and drizzle with chocolate syrup.

YUM!

Ingredients
1 sheep stomach
1 sheep liver
1 sheep heart
1 sheep tongue
1/2 pound suet, minced
3 medium onions, minced
1/2 pound dry oats, toasted
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon dried ground herbs
Directions
Rinse the stomach thoroughly and soak overnight in cold salted water.

Rinse the liver, heart, and tongue. In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Remove and mince. Remove any gristle or skin and discard.

In a large bowl, combine the minced liver, heart, tongue, suet, onions, and toasted oats. Season with salt, pepper, and dried herbs. Moisten with some of the cooking water so the mixture binds. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Sew or tie the stomach closed. Use a turning fork to pierce the stomach several times. This will prevent the haggis from bursting.

In a large pot of boiling water, gently place the filled stomach, being careful not to splash. Cook over high heat for 3 hours.

Serve with mashed potatoes, if you serve it at all