pffft...I sell those at my work...lmao j/k :P . The most expensive meat I've ever priced myself at work was beef tenderloin, most I saw I think was $65 (ON SALE!?!?!?!). No where near this price but I mean come on...would you pay 65 bucks for a piece of meat?
08-20-2007, 11:00 AM
Ginevive
Re: Expensive ham!
I know.. I worked in a deli for a few years, and we had the Italian Prosciutto. It was about maybe $30 a pound? It was yummy though and let's just say that the scraps from when I cut it for people never went to waste! :D
08-20-2007, 11:01 AM
Freakie_frog
Re: Expensive ham!
Quote:
Originally Posted by Pwilliams58
pffft...I sell those at my work...lmao j/k :P . The most expensive meat I've ever priced myself at work was beef tenderloin, most I saw I think was $65 (ON SALE!?!?!?!). No where near this price but I mean come on...would you pay 65 bucks for a piece of meat?
When I grill steak I pay 15.00 a pound for stock yard grade, Black Angus sirloin, thick cut (like 1.5-2" thick). One steak is 25.00 so I drop like 50.00 - 75.00 just on steak :P :P :P :P MMMMMMMMMM Heaven!!!!!
08-20-2007, 11:08 AM
Peter Williams
Re: Expensive ham!
Quote:
Originally Posted by Freakie_frog
like 1.5-2" thick
oh MAN I'm in the mood for a steak right now...THANKS ALOT :mad: :P :P :P
08-20-2007, 02:23 PM
Shadowspider
Re: Expensive ham!
Ewww, I don't see the sense in paying a penny or *any* meat that can collect maggots after being fully cooked, put in an airtight container and left at room temperature over night.
Pork is so disgusting, I don't even know how it can be called "meat".
08-20-2007, 02:37 PM
Freakie_frog
Re: Expensive ham!
Thats cool more for me :D:D:D
08-20-2007, 02:53 PM
lillyorchid
Re: Expensive ham!
I want a steak and a pork chop....MMMMM now I think I'll go do some grilling.
08-20-2007, 03:18 PM
joepythons
Re: Expensive ham!
Quote:
Originally Posted by Shadowspider
Ewww, I don't see the sense in paying a penny or *any* meat that can collect maggots after being fully cooked, put in an airtight container and left at room temperature over night.
Pork is so disgusting, I don't even know how it can be called "meat".
You need to find a new cook if the meat has time to sit around and collect maggots :P .
