Re: Russian Rat Regurgitated
Honestly have no idea as Russian Rats seem to be more hardy than beeps. Just to be safe though I'd follow the same rules and try to find smaller pinks to feed at first(not really sure if you could find anything smaller than day old mouse pinks)
Re: Russian Rat Regurgitated
Quote:
Originally Posted by
Sylphie
It can happen, some russians really hate having too big meals, will eat them eagerly but then throw them up just like yours did. As a rule you should give him 2 weeks without food and then fed him one smaller pinky :) Like you said it was probably too big so try to stay away from this size until he grows a little bigger.
It's the same as with corns, 2 weeks is a safe time for him to recover and then the next feeding should be smaller.
Ok, that's what I figured. Thank you all for confirming. Should I avoid handling him in that 2 week period as well? And would it be beneficial to dust his next meal with Nutribac (probiotic) to help his system get back in check?
Re: Russian Rat Regurgitated
I would suggest minimum handling and not using a dusting supplement. He should be getting all the necessary nutrients from the rodents.
Re: Russian Rat Regurgitated
Quote:
Originally Posted by
redshepherd
How long did you thaw the pink? I suspect it might have still been slightly frozen on the inside?
About an hour & a half in warm to hot water. I felt him (the pink) all over and he felt warm and soft, but I didn't temp gun him. He was the largest pink I've ever offered, and Bonsai struggled getting him down, so I'm inclined to think it was a size issue. But I guess it could have been a temp issue since I didn't check the pinkie temp before offering.
Re: Russian Rat Regurgitated
Quote:
Originally Posted by
hilabeans
About an hour & a half in warm to hot water. I felt him (the pink) all over and he felt warm and soft, but I didn't temp gun him. He was the largest pink I've ever offered, and Bonsai struggled getting him down, so I'm inclined to think it was a size issue. But I guess it could have been a temp issue since I didn't check the pinkie temp before offering.
Ah that should be more than enough time! It should barely leave a lump in them.
The other possibility is that it was way too hot when offered, or even slightly cooked, since you mention hot water. I always thaw in just a little warm to the touch water. If the water feels "hot" to our hands, it's way too hot.