Hi everyone - quick sanitizer question.
I purchased a gallon of Chlorhexidine (the generic AgraLabs blue version) and have been using it mixed 1/2 fl oz to 32oz of water. That adds up to 2 ounces per gallon, which the bottle lists as "equipment washing strength" which requires a water-rise for any food-service items.
I've been using this solution on enclosures, furniture, and water bowls. Everything except the enclosure gets a water-rinse before use.
Am I doing this correctly? - what strength are most of you using?
TIA