Thawing frozen rats question...
Has anyone ever tried to use a baby bottle warmer for thawing rats?
I didn't know if it would help speed up the process a little...I was tempted to buy one the other day but thought I would ask here first!
Re: Thawing frozen rats question...
Quote:
Originally Posted by
bcr229
Before testing it on feeders just warm up the water and take the water temperature. If it goes over 105*F you don't want to use it as the outside of the mouse will start cooking and the skin weakens - leading to an exploded feeder when your snake grabs and wraps it.
I can verify this!
One time I bought a toaster/baking oven just for my rats. The lowest I could get it was was about 115 or so. If I didn't keep a very, very close eye on it, it would dry out the stomach skin and weaken it. The result would be gut bombs.
Needless to say, that toaster oven is gone!
Re: Thawing frozen rats question...
Quote:
Originally Posted by
bcr229
I saw someone on Facebook who posted a picture of a sous vide insert in a big pot of water for warming feeders. Not all models will go as low as 102*F but that one did.
That's actually kind of brilliant. Now I've added another gadget to my list of things to look into to make my life simpler. When you're thawing out as many rats as I am, you're always looking for shortcuts. :D
Re: Thawing frozen rats question...
Quote:
Originally Posted by
Eric Alan
That's actually kind of brilliant. Now I've added another gadget to my list of things to look into to make my life simpler. When you're thawing out as many rats as I am, you're always looking for shortcuts. :D
Those things aren't cheap though. I just use a large cooler and remove cool water/add warm water as needed since I'm usually thawing 4-5 pound rabbits.
Bunny fur is a great insulator so I put them in the refrigerator for a few days before feeding day.