Cinnamon and Chocolate??

My boyfriend bought this snake at a show a few months ago as a Cinnamon with the possibility of it also being Chocolate. These pictures are of it at about 200 g. Most cinnamons at that size have started to dull a little but this one still looks pretty dark to me. What do you guys think, does it have chocolate in it? I think we are going to pair it with the butter next year and see if we can prove it out, but in the mean time I am curious as to other people's thoughts :) I included a picture with flash and without.
http://i1301.photobucket.com/albums/...ps58016f72.jpg
http://i1301.photobucket.com/albums/...ps333a3010.jpg

I don't have a ton of experience with the chocolate gene but that just looks like a cinny to me. Its possible to have darker cinnies, theres some variation within the gene. :gj:

Pattern looks too much like just a regular Cinny. My Cinny stayed that dark even to 500+ grams. Very pretty normal Cinnamon :gj:

I don't see Chocolate. The Chcoclate Cinnamon has influence from both genes.