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lab block problem
hi all, i recently changed to lab blocks a few months back.. and i realized that the lab blocks are turning into powder at the bottom of the bag. is this happening to your blocks as well? or just mine? thanks!!
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Happens to all rat block. You can minimize it. Don't throw the bag around and move it little as possible. The powder is created from the blocks rubbing together. Store the bag so the string to open it is on the bottom of the bag. When ready to open the bag, flip it over and open. Then the powder is kind of dispersed throughout the bag. If you raise Dubias, you can use the powder as food for them.
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my partner takes it and puts it into a metal baking dish and adds some water to make it paste like and cooks it until it hardens and re-feeds it, no waste :)
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Re: lab block problem
Quote:
Originally Posted by snakesRkewl
my partner takes it and puts it into a metal baking dish and adds some water to make it paste like and cooks it until it hardens and re-feeds it, no waste :)
I was just going to suggest this, so instead I'll quote and say "ditto". :)
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Quote:
Originally Posted by snakesRkewl
my partner takes it and puts it into a metal baking dish and adds some water to make it paste like and cooks it until it hardens and re-feeds it, no waste :)
Well, that's a heck of an idea... :)
Sent from my ADR6350 using Tapatalk 2
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Re: lab block problem
Quote:
Originally Posted by snakesRkewl
my partner takes it and puts it into a metal baking dish and adds some water to make it paste like and cooks it until it hardens and re-feeds it, no waste :)
Jerry:
Can you please post your partner's recipe?
How much water; ie: consistancy of paste? Temp of oven and how long? How thick is the paste in the pan?
Also, is it rock hard when done? Does he break it apart or can it be cut into squares?
Thanks
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Re: lab block problem
Quote:
Originally Posted by JohnNJ
Jerry:
Can you please post your partner's recipe?
How much water; ie: consistancy of paste? Temp of oven and how long? How thick is the paste in the pan?
Also, is it rock hard when done? Does he break it apart or can it be cut into squares?
Thanks
I'll ask him after work and get back to you as soon as I hear :)
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Re: lab block problem
Quote:
Originally Posted by snakesRkewl
I'll ask him after work and get back to you as soon as I hear :)
Jerry:
Were you able to get the info on the lab block?
Thanks, John
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I noticed the same so I got one of these
http://i.imgur.com/CQxxt.jpg
http://www.amazon.com/gp/product/B005GQPK4Y/
and this.
http://i.imgur.com/k9Boq.jpg
http://www.amazon.com/gp/product/B001D3LQWE
It has an airtight seal so it should help keep the food fresh longer also.
Reforming them into biscuits sounds interesting, depending how much powder I have when it's empty I might try that.
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Wow I dropped the ball on this one, I will ask him today when I talk to him and see what his "recipe" is ...
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