Incubating at lower temp...how much longer?

So I've been incubating between 87.5 - 88 degrees. How much longer than the traditional 60 days can I expect my eggs to go? They're on day 49 now and it's KILLING MEEEEE!!!! Lol


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Anybody??

Really...Its not Christmas....I understand you being impatient but its a hurry up and wait game we play....At that temp they should start pipping at or around day 60...but you already knew that...
But if you keep opening your incubator every 5 minutes it could be 80 to 90 days....just kidding.
Travis:taz:

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Originally Posted by Lair of Dragons

Really...Its not Christmas....I understand you being impatient but its a hurry up and wait game we play....At that temp they should start pipping at or around day 60...but you already knew that...
But if you keep opening your incubator every 5 minutes it could be 80 to 90 days....just kidding.
Travis:taz:

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I think this is a legitimate question. Just because someone is excited about the hatch date doesnt mean they are impatient or opening their incubator every 10 seconds like a little kid. I'm pretty darn excited too and I only check on mine twice a week, nothing wrong with a little excitement. And yes it is Christmas.:colbert:

Oh...it's totally Christmas! Perhaps better! And I only open the incu once a week!! Sooo glad I got the glass front!! :D


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Originally Posted by KatStoverReptiles

Oh...it's totally Christmas! Perhaps better! And I only open the incu once a week!! Sooo glad I got the glass front!! :D

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X2, lol. I have a glass door AND a light in mine. I take a peek at LEAST once a day.

Are you gonna cut, cut after first pip, or let them all pip when ready? If youre gonna cut i think you would be safe by day 60 if they havent already started on their own.

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Originally Posted by Christopher De Leon

X2, lol. I have a glass door AND a light in mine. I take a peek at LEAST once a day.

Are you gonna cut, cut after first pip, or let them all pip when ready? If youre gonna cut i think you would be safe by day 60 if they havent already started on their own.

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I feel very uncomfortable cutting as this is my 1st clutch. Plus since I'm incubating a tad lower, I didn't want to cut too early. I've sort of made the decision that if they've all been pipped for awhile and there's 1 or 2 that haven't yet I'll cut those. But I'm hoping they'll all come on their own.


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Originally Posted by KatStoverReptiles

I feel very uncomfortable cutting as this is my 1st clutch. Plus since I'm incubating a tad lower, I didn't want to cut too early. I've sort of made the decision that if they've all been pipped for awhile and there's 1 or 2 that haven't yet I'll cut those. But I'm hoping they'll all come on their own.


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If you don't feel comfortable about cutting then don't...if you feel you must after some have pipped please watch several videos on how to do it. Constrictors Unlimited has a 5 minute video on how to cut eggs....I have done it a lot and Im still not comfortable doing it. Just be carful and good luck.
Travis:banana:

It can go up to 70 days. Just leave them be. I incubated at 86-87.5 degrees last year and cut on day 59 and they didn't come out for another 5 or so days.

This year I am incubating at 89-90.

I incubate between 87.5 and 88.0 degrees and majority of my eggs hatch between day 58-60... Hope this helps :)