Re: Omaha Steaks, Incubator
I forgot to add that the two installed heat tapes are separated, in that they are both wired to plug in. I did this for a reason. One is enough to keep the temp at 98F (if running constantly) but wanted two for efficiency and as a backup in the event of a failure...something to thik about when building an incubator that is housing expensive snakes or any reptiles for that matter.
Re: Omaha Steaks, Incubator
LOL this is very funny, i happen to get steaks from them also and had the same idea
Re: Omaha Steaks, Incubator
What a great idea! Thanks for sharing.:gj:
Re: Omaha Steaks, Incubator
Great job. I built one out of an Omaha steaks cooler last year for a friend who had a surprize clutch of carpets. I didn't use a fan in mine and used a much cheaper stat. Hatched 7 outa 7 eggs.
Re: Omaha Steaks, Incubator
I hooked it all up tonight to see how stable it is. Well, it slowly goes between 87.9 and 88.1 not bad at all. Now to get those eggs out of her and in the incubator. Should I just kinda squeeze her from the neck to her tail in a peristaltic manner? JK of course. :rolleye2:
Re: Omaha Steaks, Incubator
Quote:
Originally Posted by
Covington
I forgot to add that the two installed heat tapes are separated, in that they are both wired to plug in. I did this for a reason. One is enough to keep the temp at 98F (if running constantly) but wanted two for efficiency and as a backup in the event of a failure...something to thik about when building an incubator that is housing expensive snakes or any reptiles for that matter.
yeah but if the thermostat fail or the probe and give back false low temperature, both will be running and at over 98F (since both will be running) you gonna have cooked eggs.
also, what did you use to convert the fan to 120V ? did you use a transfo ?
are you planning on using a box for them or not ? cause if yes, I don't understand how they could get caught in the blade. If no, why :O ?