Is anyone else here a fanatic about bar-b-q besides myself?

I have been cooking three boston butts weighing a total of 14lbs for almost 17 hours now. There is little else that can hold my attention for that long. I think that the best part is that when these finish up (in the next two hours) I get to throw a 12lb beef brisket on my smoker. My father-in-law has been planning this party for a few months now. The brisket will probably take about 24 hours to cook.. but it will melt in your mouth..

I've been doing this for a few years now and am investing in a 8ft barrel smoker on a trailer so I can never have an excuse not to smoke something! I cook my butts to about 210*... I can literally pull it apart with barely any force at all.. you just look at it.. It should be illegal... I'm just glad that my wife doesn't get jealous!