Greetings all...

I'm relatively still new to being a herp owner. I've had my baby ball, Hannibal, now for about a month and a half. So far things have been great, he has fed at every opportunity, the temps/humidity have been ideal, and he had a reasonably successful first shed. This site and everyones input has been a tremendous aid in helping me and Hannibal along.

Of course, in joining this site, I discovered blood pythons......

I plan on taking another 6 or so months with my ball python before I even seriously consider taking on another snake, I want to make sure everything I'm doing (husbandry, diet, etc is correct)......but in the meantime I had a few questions about bloods because they are just way too cool!!!!!!!

How large do bloods get?
Can you feed them frozen/thawed food?
Where is the best place to purchase one? (i'm in new england)
Are the temps/humidity requirements the same as ball pythons?

Any info would be great! Thanks a lot!