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BPnet Veteran
Can you give rats beef jerky?
It may sound like a stupid question but I'm curious, can you? The ingredients of this particular brand are:
Beef, water, honey, sugar, salt, brown sugar, maltodextrin, smoke flavour powder, tomato powder, chili pepper powder, spice, apple cider vinegar, monosodium glutamate, citric acid, sodium erythorbate, sodium tripolyphosphate, onion powder, disodium inosinate, caramel colour, sodium nitrate, smoke.
Holy crap we eat that? But really the only thing I'm concerned about is the citric acid, but its pretty far down the list, what do you guys think?
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