ok i gotta ask this question before i forget it:

How do you keep garlic powder and onion powder from clumping?


it's so annoying! what causes clumping? humidity? when u first open one of those lil jars or shakers, the garlic and onion powder is all nice, fresh and granular. a few meals later, u open it again, go for a shake into the pot or pan and hardly nothing comes out. why? b/c it's all clumpy!

so seriously, what are your kitchen tips and tricks to avoid these annoying clumps? also which of these is your fav clump?