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Concerned...
So I cut the one remaining egg from the clutch, a week ago yesterday, on day 54. It's now day....62? and the baby is still not coming out and appears that it may still be inside the sack. Should I be worried? There also seems to be quite a substantial amount of yolk left. I know that I'm right on my days because I documented the day I found the eggs, which I'm almost certain wasn't even the same day as mama had laid them.
Sorry if this is a dumb question, never had eggs/babies before!
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At what temperature did you incubate? If incubation was at a little lower temp, say like 85 or 86 deg., it can take weeks longer.
Are you sure it's still alive? If it's still alive, don't puncture the sack yourself. It should pip all on its own. Good luck.
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The Following User Says Thank You to ClarkT For This Useful Post:
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Registered User
Re: Concerned...
 Originally Posted by ClarkT
At what temperature did you incubate? If incubation was at a little lower temp, say like 85 or 86 deg., it can take weeks longer.
Are you sure it's still alive? If it's still alive, don't puncture the sack yourself. It should pip all on its own. Good luck.
I got a little worried for a minute that it might not be alive but it started moving so it's good. Incubation is/was at 89-90 the whole time.
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Re: Concerned...
 Originally Posted by DeadLegs
I got a little worried for a minute that it might not be alive but it started moving so it's good. Incubation is/was at 89-90 the whole time.
Then it should be very close to hatching. I incubate at a steady 88.5* and mine started to pip on day 56 all the way up to day 59.
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Registered User
Re: Concerned...
 Originally Posted by BHReptiles
Then it should be very close to hatching. I incubate at a steady 88.5* and mine started to pip on day 56 all the way up to day 59.
The thing is, I cut at day 54 and it's now day 61 going on 62
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Re: Concerned...
 Originally Posted by DeadLegs
The thing is, I cut at day 54 and it's now day 61 going on 62
If the baby is still alive, I wouldn't be concerned yet. What I would be concerned about is it getting dry or moldy. Make sure you have some water in the incubator so when it's warm (i.e. the same temp as in the incubator), you can refill the fluid in the egg. If there's mold or bacterial growth on the inside, you should be able to use a q-tip to remove it.
If you try and take the baby out, you'll end up doing more harm than good. I would suggest you look and see if there's a twisted cord...that could be a reason why it's not hatched yet.
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Re: Concerned...
Relax. It will come out when it is ready. If you are still seeing a lot of yolk try to see if the umbilicus is twisted or if it is tangled up in it. If nether of those are happening then there is no need to worry. The temps right at that one egg could have been different then the temps around the others.
Knowledge is earned not learned.
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Re: Concerned...
 Originally Posted by T&C Exotics
Relax. It will come out when it is ready. If you are still seeing a lot of yolk try to see if the umbilicus is twisted or if it is tangled up in it. If nether of those are happening then there is no need to worry. The temps right at that one egg could have been different then the temps around the others.
It's the only egg that was able to be kept from the whole clutch, the rest were infertile and went bad within the first 30 days
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Registered User
Re: Concerned...
I need some advice here guys! It appears as if part of the baby's belly is swollen and it looks a yellow color, I'm unable to really get a much better angle of it. I don't want to try shifting the baby around trying to find the umbilical which isn't readily visible. 
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How often did you disturb it while incubating?
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