Dors anyone have a fool proof method of making sure the thawed food is the right temp.? I think I may be "cooking" my poor guys food in my efforts to get it to body temp. I'm feeding small mice 7 - 10gms. I thaw them in hot water for about 20 - 30 min. then heat it with a hair dryer for a couple more. They end up kinda mushy... my guy has only eaten one of the 4 or five I've offered. He's down to 55gms and looking "very" skinny with a visable spine.
Also, will a heat lamp make it hard for the snake to "see" the prey item? I understand they use heat as a way of finding their food. I have to use heat lamps to keep my temps up. Should I turn them off when I feed?
And one more question.... Is it very important to use a black heat bulb? I broke mine this morning and they only have clear ones or red ones in my town.