I have several pounds of pork steak in my freezer and I cooked some yesterday in the crock pot for 8 hours. I made a roast out of it because it was a package with two giant steaks and I really felt like roast. I made it the usual way I make a roast, drown it in chicken broth, add onions potatoes and carrots, and smother it in herbs=rosemary, thyme, oregano, basil, etc. It was FANTASTIC but it was incredibly greasy! Perhaps it was because it's not store bought meat, my aunt has a cattle farm and a few hogs. I've got 50 pounds of meat in my freezer now as a late birthday present!

Any who, how would you make pork steak? These are giant hunks too, we're talking a good 1 to 2 pounds per steak. I thought about cooking them on the grill like you would a normal steak. We had a hog farm growing up, but my step mother was a terrible cook so if she ever made pork steak it was blacken beyond recognition.