Vote for BP.Net for the 2013 Forum of the Year! Click here for more info.

» Site Navigation

» Home
 > FAQ

» Online Users: 3,096

3 members and 3,093 guests
Most users ever online was 6,337, 01-24-2020 at 04:30 AM.

» Today's Birthdays

None

» Stats

Members: 75,031
Threads: 248,489
Posts: 2,568,442
Top Poster: JLC (31,651)
Welcome to our newest member, isismomma
Page 4 of 6 FirstFirst 123456 LastLast
Results 31 to 40 of 60
  1. #31
    BPnet Senior Member jmcrook's Avatar
    Join Date
    04-05-2016
    Location
    Mississippi
    Posts
    3,640
    Thanks
    7,844
    Thanked 7,195 Times in 2,638 Posts
    Images: 13

    Re: The Kitchen Round Table

    Quote Originally Posted by SilentHill View Post
    been busy here!
    venison burger with bacon and fried egg
    zoodles with shrimp and garlic cream sauce
    and i can't recall if i posted these pork chops. i am new to cast iron and they were perfect.

    Sent from my SM-G950U using Tapatalk
    Cast iron is a game changer! Once you’ve got a nice seasoning on it it’s the only pan you’ll ever need


    Sent from my iPhone using Tapatalk

  2. The Following 2 Users Say Thank You to jmcrook For This Useful Post:

    Ba11er (03-31-2020),cletus (03-31-2020)

  3. #32
    bcr229's Avatar
    Join Date
    03-18-2013
    Location
    Eastern WV Panhandle
    Posts
    9,494
    Thanks
    2,888
    Thanked 9,842 Times in 4,771 Posts
    Images: 34

    Re: The Kitchen Round Table

    Quote Originally Posted by AbsoluteApril View Post
    lol I like that word
    I'm so picky, I wouldn't eat anything that's been posted in this thread except the plain bread, hard boiled eggs or the cookies XD
    I have friends with chickens who give me their excess so I always have hard-cooked eggs in the refrigerator. They get turned into deviled eggs, egg salad, creamed eggs over rice, curried eggs...

    Speaking of eggs, grilled cheese is good but toad in the hole (grilled cheese with a hole cut in one slide of the bread, and an egg cracked into it and fried) is awesome.

  4. The Following 2 Users Say Thank You to bcr229 For This Useful Post:

    jmcrook (03-31-2020),vivi (04-02-2020)

  5. #33
    BPnet Veteran Ba11er's Avatar
    Join Date
    02-26-2015
    Location
    California
    Posts
    382
    Thanks
    230
    Thanked 143 Times in 123 Posts
    Images: 4

    Re: The Kitchen Round Table

    Quote Originally Posted by SilentHill View Post
    been busy here!
    venison burger with bacon and fried egg
    zoodles with shrimp and garlic cream sauce
    and i can't recall if i posted these pork chops. i am new to cast iron and they were perfect.

    Sent from my SM-G950U using Tapatalk

    Do you make your own zoodles? How does it compare to regular noodles with pasta dishes? I'm very curious about the process and your experience with them.

  6. #34
    BPnet Senior Member AbsoluteApril's Avatar
    Join Date
    03-05-2014
    Location
    Utah
    Posts
    2,080
    Thanks
    2,325
    Thanked 2,605 Times in 1,296 Posts

    Re: The Kitchen Round Table

    Quote Originally Posted by jmcrook View Post
    Cast iron is a game changer! Once you’ve got a nice seasoning on it it’s the only pan you’ll ever need
    Recently got a Lodge cast iron pan and so far, really enjoying trying it out. I know it'll get better with time.
    I'm not a great cook and been trying to self teach over the years.

    Here's a butter seared new york strip I did not too long ago in the cast iron:
    25 min in oven at 225 degrees
    Seared in hot cast iron approx 1 min each side basting with butter
    Served with parmesan roasted asparagus (https://tiphero.com/crispy-parmesan-roasted-asparagus) and store bought garlic sticks


    Been trying to incorporate more veggies in the diet (very picky, I mostly like junk "kids" foods) and this is a favorite
    Stir fried chicken with broccoli and carrots, home made teriyaki sauce from a Betty Crocker recipe:
    1 tsp suger
    2 tsp salt
    2 tsp corn starch
    4 Tbsp sherry
    4 Tbsp soy sauce
    ****
    For the Horde!

  7. The Following 3 Users Say Thank You to AbsoluteApril For This Useful Post:

    Ba11er (03-31-2020),cletus (04-02-2020),SilentHill (04-06-2020)

  8. #35
    BPnet Senior Member cletus's Avatar
    Join Date
    08-26-2016
    Location
    San Antonio, TX
    Posts
    2,204
    Thanks
    2,397
    Thanked 1,986 Times in 1,247 Posts
    Images: 55

    Re: The Kitchen Round Table

    Quote Originally Posted by ladywhipple02 View Post
    No need to even let it rise... the yeast in the beer does everything for you.

    Preheat oven to 375, line a bread pan with cooking spray or butter, mix the ingredients in a bowl,then pour the mixture into the bread pan and bake for around 40 minutes. I will sometimes put butter over the top of the bread when it's done too - the top will be nice and crunchy otherwise, but it's good either way.

    BTW, I looked back at the recipe and it says 1/2 cup of sugar for the regular bread. I use the whole cup when making the fruity breads though.
    Just put a batch in the oven! Can't wait to taste!

    Sent from my SM-N975U using Tapatalk

  9. #36
    BPnet Lifer ladywhipple02's Avatar
    Join Date
    07-26-2005
    Location
    Greensburg, Indiana
    Posts
    2,667
    Thanks
    432
    Thanked 955 Times in 400 Posts
    Images: 11

    Re: The Kitchen Round Table

    Quote Originally Posted by cletus View Post
    Just put a batch in the oven! Can't wait to taste!

    Sent from my SM-N975U using Tapatalk

    I think I'm going to make some this evening as well! Let me know how it turns out

  10. The Following User Says Thank You to ladywhipple02 For This Useful Post:

    cletus (04-02-2020)

  11. #37
    BPnet Senior Member cletus's Avatar
    Join Date
    08-26-2016
    Location
    San Antonio, TX
    Posts
    2,204
    Thanks
    2,397
    Thanked 1,986 Times in 1,247 Posts
    Images: 55

    Re: The Kitchen Round Table

    Quote Originally Posted by ladywhipple02 View Post
    I think I'm going to make some this evening as well! Let me know how it turns out
    It turned out pretty good. Sweeter than I usually like in a bread but tasty. I'm going to make more tomorrow with a different beer. I'm thinking Shiner Bock would be awesome and I might mix some pecans in.

  12. The Following User Says Thank You to cletus For This Useful Post:

    ladywhipple02 (04-05-2020)

  13. #38
    BPnet Senior Member jmcrook's Avatar
    Join Date
    04-05-2016
    Location
    Mississippi
    Posts
    3,640
    Thanks
    7,844
    Thanked 7,195 Times in 2,638 Posts
    Images: 13

    Re: The Kitchen Round Table

    Second time I’ve made this bread in the past few weeks. Way good.


    https://www.kingarthurflour.com/reci...h-bread-recipe



    Sent from my iPhone using Tapatalk

  14. The Following 3 Users Say Thank You to jmcrook For This Useful Post:

    AbsoluteApril (04-06-2020),cletus (04-02-2020),vivi (04-02-2020)

  15. #39
    Registered User Bodie's Avatar
    Join Date
    11-19-2018
    Location
    Goofy Florida
    Posts
    550
    Thanks
    1,543
    Thanked 481 Times in 318 Posts

    Re: The Kitchen Round Table

    Everyone’s pics look delicious. I figured I would post a pic too.

    Baked salmon fillet with asparagus risotto, bok choy/sugar snap peas. My wife got creative with the bok choy stalk


    0.1 Emerald Tree Boa (Northern)
    0.1 Green Tree Python (Aru)
    0.1 Pueblan Milk Snake
    1.0 Mexican Black Kingsnake
    1.0 Pied Het Lavender Albino Ball Python
    1.0 Yellow Phase Eastern Hognose

  16. The Following 2 Users Say Thank You to Bodie For This Useful Post:

    jmcrook (04-03-2020),SilentHill (04-06-2020)

  17. #40
    BPnet Senior Member jmcrook's Avatar
    Join Date
    04-05-2016
    Location
    Mississippi
    Posts
    3,640
    Thanks
    7,844
    Thanked 7,195 Times in 2,638 Posts
    Images: 13

    Re: The Kitchen Round Table

    Chicken/veggie/pesto packs on the grill. Foil pouch with chicken breast, yellow squash, bell peppers, green onions, and pesto. Toss with pasta of your choosing. Don’t worry, Craig, I finished cooking the noodles in the resulting sauce/pesto gravy from the pouch. I’m not a monster lol

    Not the best presentation but I live alone and have no one to impress


    Sent from my iPhone using Tapatalk

  18. The Following 3 Users Say Thank You to jmcrook For This Useful Post:

    Bodie (04-05-2020),LyraIsGray (06-01-2020),vivi (04-05-2020)

Page 4 of 6 FirstFirst 123456 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Powered by vBadvanced CMPS v4.2.1