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Re: The Kitchen Round Table
Originally Posted by dakski
That looks delicious! Show my wife your pic and YES please post a recipe.
0.1 Emerald Tree Boa (Northern)
0.1 Green Tree Python (Aru)
0.1 Pueblan Milk Snake
1.0 Mexican Black Kingsnake
1.0 Pied Het Lavender Albino Ball Python
1.0 Yellow Phase Eastern Hognose
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Re: The Kitchen Round Table
French Pancakes
4 TBSPS Butter
1 cup Flour
4 oz. Milk
2 eggs
1 Teaspoon Vanilla
3-4 TBSPS confectioner’s sugar (powdered sugar)
1 TBSP Sugar
½ Tsp Cinnamon
1. Preheat Oven to 450 F.
2. Put butter in 8.5’’ X 4.5 ‘’ rectangular pyrex pan with high sides.
Melt in oven.
3. Mix remaining ingredients (except powdered sugar) with a fork or whisk and pour into dish. Bake for 10 minutes.
4. Remove from oven and sprinkle sugar (generously) over top. Bake 5 more minutes.
5. Serve immediately. Can add more powdered sugar if desired.
I've found, depending on how long you take it out at ten minutes, that sometimes it can need 5-7 minutes after to fully rise, but you also do not want to over bake it.
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The Following 2 Users Say Thank You to dakski For This Useful Post:
jmcrook (04-12-2020),LyraIsGray (06-01-2020)
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Re: The Kitchen Round Table
Interesting. Basically a Yorkshire pudding made with butter instead of pan drippings, with added cinnamon and vanilla, topped with sugar. Will definitely have to try it before the summer heat hits and I stop running my oven.
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The Following User Says Thank You to bcr229 For This Useful Post:
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Re: The Kitchen Round Table
Everyone do yourselves a favor and buy this book
I’ve had it a couple years and if you’re sure to follow all recipes and strategies closely you’ll make killer bread.
50% whole wheat bread
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The Following User Says Thank You to jmcrook For This Useful Post:
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Re: The Kitchen Round Table
This is a few days old, I just forgot to share...For any Archer fans out there, this is how you grill a cheese!!!
Katie is plain and simple, so hers was just ham and American cheese. Mine (pictured) was American, mozz and cheddar (I wish I had provolone) with ham and pepperoni. Both made on 12 grain bread. Served with tomato bisque (admittedly canned this time).
Sometimes you simply can't beat classic comfort foods. And a grilled cheese sammich is as classic and comforting as it gets.
I personally like using the griddle since I can set temps and have plenty of grill space to work with, as opposed to a sautee pan.
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Last edited by Craiga 01453; 04-22-2020 at 01:27 PM.
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The Following 2 Users Say Thank You to Craiga 01453 For This Useful Post:
Bodie (04-22-2020),LyraIsGray (06-01-2020)
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Re: The Kitchen Round Table
Originally Posted by Craiga 01453
This is a few days old, I just forgot to share...For any Archer fans out there, this is how you grill a cheese!!!
Katie is plain and simple, so hers was just ham and American cheese. Mine (pictured) was American, mozz and cheddar (I wish I had provolone) with ham and pepperoni. Both made on 12 grain bread. Served with tomato bisque (admittedly canned this time).
Sometimes you simply can't beat classic comfort foods. And a grilled cheese sammich is as classic and comforting as it gets.
I personally like using the griddle since I can set temps and have plenty of grill space to work with, as opposed to a sautee pan.
Sent from my 6062W using Tapatalk
I agree. My wife and I ate this last night. Quick, hardy and delicious
0.1 Emerald Tree Boa (Northern)
0.1 Green Tree Python (Aru)
0.1 Pueblan Milk Snake
1.0 Mexican Black Kingsnake
1.0 Pied Het Lavender Albino Ball Python
1.0 Yellow Phase Eastern Hognose
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The Following User Says Thank You to Bodie For This Useful Post:
Craiga 01453 (04-22-2020)
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Re: The Kitchen Round Table
Figured I'd try breathing some life back into this thread, in case anyone wants to talk food!
Been on a bit of a Mediterranean kick lately. Started with Spanish-style food, then classic Italian pasta dishes, and now North African flavors. Made a pot of North African-style lentils today that came out pretty good and chased a bowl with some mint tea:
What's everyone else been up to?
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The Following User Says Thank You to WrongPython For This Useful Post:
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The bones from the Christmas rib roast became beef stock today. A quart of it went into the freezer, the rest became beef vegetable soup.
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The Following User Says Thank You to bcr229 For This Useful Post:
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Re: The Kitchen Round Table
"Something Clever"
1.0 Paradox Albino KSB - Spotticus
0.1 Dutch Rabbit - Wendy
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