Vote for BP.Net for the 2013 Forum of the Year! Click here for more info.

» Site Navigation

» Home
 > FAQ

» Online Users: 274

20 members and 254 guests
Most users ever online was 3,642, 05-08-2016 at 08:50 AM.


» Today's Birthdays

» Stats

Members: 61,564
Threads: 233,909
Posts: 2,421,149
Top Poster: JLC (31,652)
Welcome to our newest member, sharpe

View Poll Results: I like my turkey...

Voters
17. You may not vote on this poll
  • oven baked/roasted

    9 52.94%
  • deep fried

    4 23.53%
  • smoked/grilled

    2 11.76%
  • microwaved (?!)

    0 0%
  • we like tofurkey!

    1 5.88%
  • we have ham instead.

    0 0%
  • we cook turkey some other way.

    0 0%
  • meh

    1 5.88%
Page 1 of 2 12 LastLast
Results 1 to 10 of 13
  1. #1
    BPnet Veteran Ax01's Avatar
    Join Date
    06-14-2015
    Location
    Emerald City
    Posts
    4,952
    Thanks
    2,066
    Thanked 4,337 Times in 2,582 Posts

    Turkey and Stuff

    ok u guys, i'm really excited about my new purchase! i was out running errands and shopping this weekend when i found this really cute and useful gravy boat! it rests on a stand that holds a candle to keep the gravy warm! How neat is that?! so i'm really super excited to be using this at Thanksgiving dinner next week!




    also BTW what's your favorite way to cook a turkey? we are going to try a cajun turkey this year with southern sides. i like to oven roast the turkey. whattabout you?

    Wicked ones now on IG & FB!6292

  2. #2
    BPnet Veteran
    Join Date
    08-31-2011
    Posts
    512
    Thanks
    118
    Thanked 225 Times in 162 Posts

    Re: Turkey and Stuff

    Very slick gravy boat. Never cared much for cold gravy.

    I don't think I ever met a cooked turkey that I didn't like.

  3. The Following User Says Thank You to paulh For This Useful Post:

    Ax01 (11-13-2017)

  4. #3
    bcr229's Avatar
    Join Date
    03-18-2013
    Location
    Eastern WV Panhandle
    Posts
    7,398
    Thanks
    1,835
    Thanked 5,628 Times in 3,132 Posts
    Images: 12
    I love it brined and deep fried but usually for Thanksgiving it's roasted.

  5. The Following User Says Thank You to bcr229 For This Useful Post:

    Ax01 (11-13-2017)

  6. #4
    BPnet Veteran KevinK's Avatar
    Join Date
    09-16-2011
    Location
    The Land of Beer and Cheese
    Posts
    621
    Thanks
    420
    Thanked 462 Times in 258 Posts

    Re: Turkey and Stuff

    I built this slick machine this summer to satisfy my hunger for real BBQ...so the answer for me is absolutely smoked.


  7. The Following User Says Thank You to KevinK For This Useful Post:

    Ax01 (11-13-2017)

  8. #5
    BPnet Veteran Ax01's Avatar
    Join Date
    06-14-2015
    Location
    Emerald City
    Posts
    4,952
    Thanks
    2,066
    Thanked 4,337 Times in 2,582 Posts

    Re: Turkey and Stuff

    Quote Originally Posted by KevinK View Post
    I built this slick machine this summer to satisfy my hunger for real BBQ...so the answer for me is absolutely smoked.

    that's so awesome! BTW how long does it take to smoke a bird? and this is indirect heat? i wanna try that someday.
    Wicked ones now on IG & FB!6292

  9. #6
    BPnet Veteran KevinK's Avatar
    Join Date
    09-16-2011
    Location
    The Land of Beer and Cheese
    Posts
    621
    Thanks
    420
    Thanked 462 Times in 258 Posts

    Re: Turkey and Stuff

    Somewhere between 8-14 hours at 225f typically, depending on the bird size. You should!....and always brine even if your bird comes pre-brined. Makes a huge difference.

  10. The Following User Says Thank You to KevinK For This Useful Post:

    Ax01 (11-13-2017)

  11. #7
    BPnet Veteran KevinK's Avatar
    Join Date
    09-16-2011
    Location
    The Land of Beer and Cheese
    Posts
    621
    Thanks
    420
    Thanked 462 Times in 258 Posts

    Question Re: Turkey and Stuff

    Hopefully this works ... phone keeps flipping the orientation around on me!


  12. #8
    BPnet Lifer ballpythonluvr's Avatar
    Join Date
    11-23-2008
    Location
    Somewhere in La La land
    Posts
    8,096
    Thanks
    3,333
    Thanked 3,109 Times in 2,857 Posts
    Images: 6

    Re: Turkey and Stuff

    I am oven roasting a turkey this year. I like that cute gravy boat by the way.
    1.0 boyfriend
    1.0 cat (Peeker)
    0.1 beagle/boxer mix mutt (Hailey)
    0.1 female normal ball python
    0.1 100% het pied pinstripe female ball python

  13. #9
    Registered User Pezz's Avatar
    Join Date
    09-20-2017
    Posts
    426
    Thanks
    21
    Thanked 196 Times in 152 Posts

    Re: Turkey and Stuff

    up here in Canada we do our thanksgiving during your American Columbus day. Meanwhile I cook at least one turkey a month from October till march. I do a salt and sugar brine for 72 hours then oven roast for 14 hours at 225f. it then gets turned into soup, stew and pot pies.

    Sent from my LG-M151 using Tapatalk

  14. #10
    Registered User Newbie39's Avatar
    Join Date
    08-15-2017
    Location
    Milton, Ontario, Canada
    Posts
    260
    Thanks
    67
    Thanked 90 Times in 72 Posts

    Re: Turkey and Stuff

    In the oven wrapped in bacon.
    0.1 Female Normal
    0.1 Lab mix

Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Powered by vBadvanced CMPS v4.2.1