» Site Navigation
4 members and 2,799 guests
Most users ever online was 6,337, 01-24-2020 at 04:30 AM.
» Today's Birthdays
» Stats
Members: 75,079
Threads: 248,524
Posts: 2,568,625
Top Poster: JLC (31,651)
|
View Poll Results: I like my turkey...
- Voters
- 17. You may not vote on this poll
-
Turkey and Stuff
ok u guys, i'm really excited about my new purchase! i was out running errands and shopping this weekend when i found this really cute and useful gravy boat! it rests on a stand that holds a candle to keep the gravy warm! How neat is that?! so i'm really super excited to be using this at Thanksgiving dinner next week!
also BTW what's your favorite way to cook a turkey? we are going to try a cajun turkey this year with southern sides. i like to oven roast the turkey. whattabout you?
RIP Mamba
----------------
Wicked ones now on IG & FB!6292
-
-
Re: Turkey and Stuff
Very slick gravy boat. Never cared much for cold gravy.
I don't think I ever met a cooked turkey that I didn't like.
-
The Following User Says Thank You to paulh For This Useful Post:
-
I love it brined and deep fried but usually for Thanksgiving it's roasted.
-
The Following User Says Thank You to bcr229 For This Useful Post:
-
Re: Turkey and Stuff
I built this slick machine this summer to satisfy my hunger for real BBQ...so the answer for me is absolutely smoked.
-
The Following User Says Thank You to KevinK For This Useful Post:
-
Re: Turkey and Stuff
Originally Posted by KevinK
I built this slick machine this summer to satisfy my hunger for real BBQ...so the answer for me is absolutely smoked.
that's so awesome! BTW how long does it take to smoke a bird? and this is indirect heat? i wanna try that someday.
RIP Mamba
----------------
Wicked ones now on IG & FB!6292
-
-
Re: Turkey and Stuff
Somewhere between 8-14 hours at 225f typically, depending on the bird size. You should!....and always brine even if your bird comes pre-brined. Makes a huge difference.
-
The Following User Says Thank You to KevinK For This Useful Post:
-
Re: Turkey and Stuff
Hopefully this works ... phone keeps flipping the orientation around on me!
-
-
Re: Turkey and Stuff
I am oven roasting a turkey this year. I like that cute gravy boat by the way.
-
-
Re: Turkey and Stuff
up here in Canada we do our thanksgiving during your American Columbus day. Meanwhile I cook at least one turkey a month from October till march. I do a salt and sugar brine for 72 hours then oven roast for 14 hours at 225°f. it then gets turned into soup, stew and pot pies.
Sent from my LG-M151 using Tapatalk
-
-
Re: Turkey and Stuff
In the oven wrapped in bacon.
0.1 Female Normal
0.1 Lab mix
-
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules
|